Wild Garlic New Potato Salad


I always make this recipe when wild garlic (also known as "Ramsons" ) come into season in Mid April in the UK. Me and my boyfriend go up to some woodland areas near our house and go foraging for it. Wild garlic is the easiest thing to forage, because you know there's wild garlic growing in a forest the moment you walk into one, because the air smells of garlic! This serves 4 as a side dish, but can be very easily multiplied to feed more.

What you will need

2 teaspoons Dijon Mustard

2 teaspoons Honey

2 tablespoons White wine vinegar

1 cup Mayonnaise

1 pinch Sugar

12 Wild garlic leaves, finely chopped

16 Cooked (cold) New Potatoes, quartered

A couple Cherry tomatoes (for optional garnish)


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