Win the Holidays with Herb-crusted Sous Vide Prime Rib (rib Roast)
Learn the simple steps of preparing a sous vide prime rib (rib roast) recipe that’s a surefire showstopper.
What you will need
Prime rib (rib roast) , about 3 rib bones
Salt, as needed
Black pepper, as needed
Cooking oil , for searing, as needed
Rosemary, as needed
Garlic , crushed, about 3 cloves, as needed
Herbs , fresh, such as rosemary and thyme
Black peppercorns , whole
Salt, Maldon flake , or other coarse salt
Egg white
Stock , beef
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