Win the Holidays with Herb-crusted Sous Vide Prime Rib (rib Roast)


Learn the simple steps of preparing a sous vide prime rib (rib roast) recipe that’s a surefire showstopper.

What you will need

Prime rib (rib roast) , about 3 rib bones

Salt, as needed

Black pepper, as needed

Cooking oil , for searing, as needed

Rosemary, as needed

Garlic , crushed, about 3 cloves, as needed

Herbs , fresh, such as rosemary and thyme

Black peppercorns , whole

Salt, Maldon flake , or other coarse salt

Egg white

Stock , beef


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