Winter Beef Stew

yield4 portionstotal time140m

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Winter Beef Stew & see the Smartpoints value of this great recipe.

What you will need

1 Tbsp canola oil

1 pound(s) uncooked lean trimmed sirloin beef cut into 1 1/2-inch chunks (boneless beef top sirloin)

1 large uncooked red onion(s) cut into 1/2-inch-thick slices

2 medium clove(s) garlic clove(s) peeled, crushed with side of large knife

5 tsp red wine vinegar

1 leaf/leaves bay leaf

3 sprig(s) fresh thyme

0.5 tsp table salt

0.25 tsp black pepper

1 cup(s) apple juice or apple cider

1 cup(s) canned beef broth

2 medium uncooked carrot(s) thinly sliced

2 cup(s) cooked egg noodles kept hot

2 Tbsp fresh parsley flat-leaf, minced

(Nutritional facts 204 calories, 3.89 g fat, 30.5 g carbohydrates, 11.88 g protein, 47 mg cholesterol, 150 mg sodium)


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