Wonton Soup

 

Shredded romaine adds fresh flavor and a little crunch to this Chinese restaurant classic. Look for wonton wrappers in the produce section of the market. For ideas on using leftover wrappers, see the wonton ingredient profile.

What you will need

2 quarts lower-salt chicken broth

3 Tbs. soy sauce

1 3-inch piece fresh ginger, 1 inch finely grated (1 tsp.) and 2 inches thinly sliced

1/4 lb. lean ground pork

2 large scallions, trimmed and thinly sliced (green and white parts kept separate)

1/2 Tbs. Shaoxing (Chinese rice wine) or dry sherry

1/2 tsp. cornstarch

1/8 tsp. Asian sesame oil; more as needed

20 square wonton wrappers

2 romaine lettuce heart leaves, halved lengthwise and very thinly sliced crosswise

Comments

Avatar placeholder