Wonton Soup

 

A common soup that is ordered from most Chinese restaurants. My version, rated by my son and wife, topped that of a very popular Chinese restaurant in New York City. In my son's rating, the broth was better and the dumpling was identical. Not bad for a midwestern boy.

What you will need

1 pound ground pork, 2 tbsp reserved for stock

1/4 teaspoon dark sesame oil

1/4 teaspoon fish sauce

1/2 teaspoon ground white pepper

1/4 teaspoon salt

1/2 cup green onions, finely sliced

1/2 teaspoon corn starch

12-18 wonton wrappers, approximately

1 egg, beaten

1 tablespoon water

7 cups homemade chicken stock, approximately

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