Enjoy this side dish casserole made with sweet potatoes and pineapple that is ready in 50 minutes – perfect if you love Island cuisine.
What you will need
2 medium sweet potatoes or yams, peeled and cut into 1/2-inch slices (about 2 cups)
1 can (8 ounces) crushed pineapple in juice, undrained
1 tablespoon packed brown sugar
2 tablespoons chopped pecans
1 tablespoon chopped crystallized ginger
1 teaspoon margarine