Yemarina Yewotet Dabo Recipe (ethiopian Spiced Honey Bread)

 

This tender, lightly sweet loaf of bread makes good use of Ethiopia's abundant honey. Leftovers of yemarina yewotet dabo make excellent French toast.

What you will need

Active dry yeast -- 1 (1/4-ounce) packet

Water, lukewarm (110°F) -- 1/4 cup

Egg, beaten -- 1

Honey -- 1/2 cup

Ground coriander -- 1 tablespoon

Ground cinnamon -- 1 teaspoon

Ground cloves -- 1/2 teaspoon

Salt -- 1 teaspoon

Milk, warm -- 1 cup

Butter, melted -- 6 tablespoons

Flour --4 to 5 cups

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