Zeltner's Potato Salad


This recipe came from my paternal grandmother, Hortense Paster and it has long been a family favorite. My aunt served this potato salad in her (sadly) short-lived Washington DC deli in the 80's, which she called Zeltner's, after my grandmother's parents. It is a simple recipe with only a few ingredients -- we eschew hard-boiled egg in potato salad -- but it is sublime. The apple cider vinegar is the key to the flavor.

What you will need

3 pounds Waxy Potatoes

1-2 Green peppers, diced

1 small Red onion, diced

1 cup Fresh parsley, minced

1 1/2 cups Good quality mayonnaise, like Hellman's

5-6 tablespoons Apple cider vinegar

Salt and pepper, to taste


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