Zero Calorie Baked Pasta Bolognese

 

The first time I saw shirataki noodles I was in Antibes, in the South of France, where I ran into them in my favorite organic supermarket called Naturalia (check out this chain if you are ever in France!). I could not understand what they were as my French is not that great, but for sure I was able to decipher they had no calories nor gluten. Gluten Free pasta with no calories? An obvious purchase! I always get super excited when I discover new ingredients. Cooking with new flavors is for sure one my favorite things to do.

What you will need

400 grams (2 packs) Shirataki Noodles

425 grams Cooked Lentils

1/2 tablespoon Olive Oil

1/2 piece Yellow Onion

2 pieces cloves of Garlic

10 pieces Sun Dried Tomatos (finely chopped)

1 sprig Rosemary, finely chopped

1 piece Black Pepper

1 piece Himalayan Salt

1 tablespoon dried Italian Herbs

2 tablespoons Grape Seed Oil

2 tablespoons Corn Starch (or fine Rice Flour)

250 milliliters Plant Based Milk (Soy & Coconut work best)

1 pinch Himalayan Salt

5 pieces Cherry Tomatoes, thinly sliced

1 piece dried Oregano

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