Zucchini Bread Ice Cream Recipe (dairy Free)

 

Even though the weather isn’t sweltering this week, ice cream is always a welcome treat, right? It’s certainly one of my favorites. For this month’s Almond Breeze recipe creation, I’m excited to share this summery Zucchini Bread Ice Cream recipe – dairy free, vegan, and gluten free, too! If you’re lucky enough to have aContinue Reading …

What you will need

1/2 cup old fashioned or quick oats, GF if needed

1 & 1/2 cups unsweetened vanilla Almond Breeze

1 cup finely shredded zucchini (about 1 medium zucchini)

1/2 cup coconut or regular sugar

1 teaspoon vanilla extract

1 (14 oz) can coconut milk

optional mix-ins: 1/4 cup mini chocolate chips, 1/4 cup chopped walnuts

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