Zucchini Breakfast Casserole Recipe

 

Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata.

What you will need

6-8 eggs

1 cup ricotta cheese (about 245 g)

1 cup freshly grated Parmesan cheese (130 g)

1/4 teaspoon Tabasco sauce or other hot chili sauce

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 cups grated zucchini (from 2-3 fresh zucchinis, about 390 g)

1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes, about 370 g),

1/2 cup sliced fresh basil (from about 20 leaves)*

4 cups cubed day-old bread (from about 4 slices)

Olive oil

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