Zucchini, Rosemary, Potato Pancakes with Raspberry Chipotle Creme

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I love potato pancakes, and last year had an abundance of zucchini and rosemary in the garden, so these were made. I am single and these freeze beautifully to portion and savor later!

What you will need

2 cups Zucchini

2 cups Baby red potatoes

zest one lemon

Juice one lemon

1/4 cup bread crumbs

Roasted Garlic-I use one whole clove

1 tablespoon Chopped Rosemary, Parsley, and Chives

Sea salt, to taste

Lemon pepper, to taste

2 Eggs

3 tablespoons Heavy cream

urlSource food52.com

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