Honey Scallion Pork Belly

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 01/09/2020, viewed by 8915 , 0 Comments
yield4 portionstotal time15m

Fried pork belly in honey and scallions. Most pork belly preparations take some time. This one is super quick. It may not be as tender as a braise or have the crunch of crackling, but this is definitely a dish I'd make again.

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What you will need

1 bunch Scallions

1 lb Pork Belly

1/4 cup Honey

3 Tbsp Soy Sauce

(Nutritional facts 263 calories, 22.84 g fat, 10.13 g carbohydrates, 5.29 g protein, 30 mg cholesterol, 255 mg sodium)

How to cook

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Gather ingredients.

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Clean and slice the scallions.

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Slice the pork belly to somewhere around 1/2" thick.

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Fry the pork belly without oil in a heavy skillet over high heat.

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like frying a thick piece of bacon.

Once browned on one side, flip the belly slices and fry the opposite side, like frying a thick piece of bacon.

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Toss the scallions into the hot pork fat.

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Pour in the honey.

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een left from the belly.

Stir in the soy sauce, scraping the pan to release any fond that may have been left from the belly.

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Return the pork belly to the pan.

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Simmer until the sauce is thickened enough to coat the slices.

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