Kiwi 🥝 & 🍍pineapple Summer Cheesecake

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Anita avatar
Recipe video made by Anita Published on 4/23/2018, viewed by 726 , 1 Comments

Yummy fruity cheesecake for anyone who loves kiwi. I prepare exactly this cheesecake with any other fruits so feel free to substitute kiwi and pineapple with anything you like. My tip is : tangerines and blueberries, strawberries and spearmint, raspberry and blackberry, ...

What you will need

500 grams / 17.60 oz of ricotta cheese

1 vanilla pod

lime and lemon skin crumbs

300 grams / 10.60 oz of flour

200 grams / 7 oz of soft crackers unflavored

100 grams / 30.50 oz of butter

coconut oil

1 cup of brown sugar

2 eggs

kiwis

1 pineapple

gelatine powder

1 cup of cream

How to cook

1

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 The right texture should be like wet sand- moldable but still sandy. Preheat the oven to middle to high temp.

I blended crackers into fine-like sand crumbs and mixed with melted butter. The right texture should be like wet sand- moldable but still sandy. Preheat the oven to middle to high temp.

2

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dough evenly to the form and the sides. Put it into the preheated oven for 8 minutes. Lower the temperature.

Grease the bottom and the sides of the form. I used coconut oil. Press the dough evenly to the form and the sides. Put it into the preheated oven for 8 minutes. Lower the temperature.

3

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 out the inside) together

Mix ricotta, cream, sugar, eggs, citrus skin crumbs and vanilla pod (scrape out the inside) together

4

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Blend I kiwi and add it to the ricotta mixture.

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eat

Pour the mixture onto the crackers and bake 35 minutes on 150 °C / 300 °F heat

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Cut your fruits into pieces.

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Make a gelatin and pour it gently on fruits.

Wait until the cheesecake has cool down and decorate the cake with fruits. Make a gelatin and pour it gently on fruits.

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Refrigerate overnight before serving.

Comments

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Rafael Sanches avatar
Rafael Sanches4/25/2018 ☰
looks delicious! congratulations!
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