Latkes

gluten fee latke recipe

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 04/25/2018, viewed by 594

A basic recipe for pan fried potato latkes, no flour needed.

What you will need

2 large (about 1 lb) russet potatoes

1/2 cup (50g) finely diced white onion

salt as needed

olive oil as needed

How to cook

1

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ause we're just going to grate these up in the next step.

Remove the skin. You don't have to worry too much about perfect peeling because we're just going to grate these up in the next step.

2

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A simple box grater works well.

3

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veral minutes.

Move grated potato to a bowl, and add enough water to submerge. Soak for several minutes.

4

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l.

Squeeze out the grated potatoes and spread them out on a clean kitchen towel.

5

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e towel tightly to strain off water.

Roll up the towel and twist it into a spiral. Over a small bowl, squeeze the towel tightly to strain off water.

6

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bowl.

Unroll the towel and transfer the grated and strained potatoes to a mixing bowl.

7

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op the onion as finely as possible. Check out the recipe link below for some tips on how to do this.

In latkes, I enjoy the flavor of onion, but not the texture, so I try to chop the onion as finely as possible. Check out the recipe link below for some tips on how to do this.

8

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Mix the potatoes with the egg, chopped onion and a little salt.

9

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re.

Heat oil in a sautée pan over medium heat. A nonstick pan will work best here.

10

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 the hot oil. Let them cook until browned (about 5 minutes).

When the oil is shimmering, place small haystacks of your potato mixture in the hot oil. Let them cook until browned (about 5 minutes).

11

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 spatula.

When the latkes are golden brown on one side, flip them gently with a small spatula.

12

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wels to drain. Serve with creme fraiche, applesauce, or both.

Let them cook on the opposite side until golden brown. Transfer to paper towels to drain. Serve with creme fraiche, applesauce, or both.

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