Mint Corriander Thokku

Mint Corriander Thokku
 
Subaddra Sankruti avatar
Recipe video by Subaddra Published on 8/19/2017, viewed by 526

This recipe is one of my favorites. This is an amazing rice accompaniment. This is another thing that you can find regularly in my fridge. I make this every 20 days. Enjoy!

What you will need

1 measure - corriander with stem

1 measure - mint with stem

Tamarind - 1 indian gooseberry size

Sesame oil - 5 tbsp

Salt to taste

Red chilli 7 (or to taste)

Mustard - 1 tsp

How to cook

1

Wash both mint & corriander and grind it along with tamarind & chilli. Use as little water as possible. (More water means more cooking time)

Wash both mint & corriander and grind it along with tamarind & chilli. Use as little water as possible. (More water means more cooking time)

2

Heat oil. Splutter mustard. Add the ground mint mix. Add salt. Mix well. Cook in low flame & covered (cos it will jump all over)

Heat oil. Splutter mustard. Add the ground mint mix. Add salt. Mix well. Cook in low flame & covered (cos it will jump all over)

3

Stir every 3 minutes. Cook for about 35-40 minutes. By then the oil will start to separate and mixture will start thickening. Remove from flame.

Stir every 3 minutes. Cook for about 35-40 minutes. By then the oil will start to separate and mixture will start thickening. Remove from flame.

4

Store in a dry airtight container. Mix with rice and serve. Or use as bread spreadπŸ˜‹πŸ˜‹

Store in a dry airtight container. Mix with rice and serve. Or use as bread spreadπŸ˜‹πŸ˜‹

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