Shakshuka

Shakshuka
 
Ryan Goodwin avatar
Recipe video by Ryan Published on 10/18/2017, viewed by 7029 , 2 Comments

I started making this dish awhile back. I must have seen it on the internet somewhere. A middle eastern thing apparently, but I'm sure my version isn't really authentic. Aka Shashouka, shashuska, shakshooka, shakashuka

What you will need

2-3 yellow onions

2-4 peppers

olive oil

2 lb tomatoes

1/4 tsp ground cumin

4 eggs

How to cook

1

Slice up the onion.

Slice up the onion.

2

Seed and slice the peppers. I found some great peppers at the market, but bell peppers work just fine.

Seed and slice the peppers. I found some great peppers at the market, but bell peppers work just fine.

3

Warm a pan with some olive oil and in goes the onion and peppers. Stir over medium heat.

Warm a pan with some olive oil and in goes the onion and peppers. Stir over medium heat.

4

Keep stirring periodically. After awhile, the sliced veggies will wilt a bit. Now toss in the cumin.

Keep stirring periodically. After awhile, the sliced veggies will wilt a bit. Now toss in the cumin.

5

Clean and roughly dice up the tomato.

Clean and roughly dice up the tomato.

6

When the onion and peppers are tender, dump in the tomatoes. Simmer, stirring regularly.

When the onion and peppers are tender, dump in the tomatoes. Simmer, stirring regularly.

7

Preheat oven to 400f.

8

When the sauce is reduced to a stew like consistency, dig 4 little pits. Crack an egg into each.

When the sauce is reduced to a stew like consistency, dig 4 little pits. Crack an egg into each.

9

Bake for about 10 minutes, or until the eggs are cooked, hopefully the yolk is still runny.

Bake for about 10 minutes, or until the eggs are cooked, hopefully the yolk is still runny.

Comments

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Peter Laxalt avatar
Peter Laxalt10/24/2017 ☰
Ah the good ol days
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Ma Sefidabian avatar
Ma Sefidabian12/31/2017 ☰
ooh very good but mix eggis better
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