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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/18/2017, viewed by 7152 , 2 Comments

I started making this dish awhile back. I must have seen it on the internet somewhere. A middle eastern thing apparently, but I'm sure my version isn't really authentic. Aka Shashouka, shashuska, shakshooka, shakashuka

What you will need

2-3 yellow onions

2-4 peppers

olive oil

2 lb tomatoes

1/4 tsp ground cumin

4 eggs

How to cook

1

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Slice up the onion.

2

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ell peppers work just fine.

Seed and slice the peppers. I found some great peppers at the market, but bell peppers work just fine.

3

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 medium heat.

Warm a pan with some olive oil and in goes the onion and peppers. Stir over medium heat.

4

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t. Now toss in the cumin.

Keep stirring periodically. After awhile, the sliced veggies will wilt a bit. Now toss in the cumin.

5

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Clean and roughly dice up the tomato.

6

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ng regularly.

When the onion and peppers are tender, dump in the tomatoes. Simmer, stirring regularly.

7

Preheat oven to 400f.

8

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ack an egg into each.

When the sauce is reduced to a stew like consistency, dig 4 little pits. Crack an egg into each.

9

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 is still runny.

Bake for about 10 minutes, or until the eggs are cooked, hopefully the yolk is still runny.

Comments

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Peter Laxalt avatar
Peter Laxalt
10/24/2017 ☰
Ah the good ol days
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Ma Sefidabian avatar
Ma Sefidabian
12/31/2017 ☰
ooh very good but mix eggis better
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