Shrimp & Cream Pasta
What you will need
1 lb pasta
1 cup shrimp
2 tbsp olive oil
1/4 cup white wine
3 cloves of garlic
2 cups cherry tomatoes
Salt and pepper to tase
How to cook
Cook your spaghetti according to package instructions
Sautée garlic and olive oil, add the shrimp and cook until pink. It should take about 2 minutes per side. Add wine at the end.
Set shrimp aside to start cooking the tomatoes
Using the shrimp garlic and wine sauce, cook and reduce cherry tomatoes
Once your are done cooking the tomatoes, add the previously cooked shrimp and parsley. Season to taste
If you like it Creamy, add heavy whipping cream.