Simple Veg Gravy

Side dish

 
Subaddra Sankruti avatar
Subaddra SankrutiPublished on 9/12/2017

I always have had trouble with making side dishes for dosa and roti. Most of the time i end up making potato. So for a change, i decided to put in all the vegetables from my fridge to make a gravy. (When I made this for 1st time, included brinjal, baby corn, chow chow.) The recipe i have given here has only few veggies (havent gone shopping yet๐Ÿ˜œ). So feel free to use as many as you please. And do post your comments & pics if u make!

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What you will need

2 medium sized tomatoes, ground

1 big Potato cubed

1 medium sized onion finely chopped

1 capsicum cubed

1 big carrot cubed

1 tbsp ginger & garlic (or to taste)

2 medium sized green chilli finely chopped

2 tbsp Sunflower oil (or any oil of ur choice)

2 tbsp butter

Salt to taste

1/2 tsp chilli powder (optional)

1 tsp masala powder of ur choice

How to cook

1

Heat oil and butter together. Add onions and cook until they turn pink/transparent. Add green chilli, ginger & garlic and saute until garlic's raw smell goes. Add tomato paste/puree. Cook until oil leaves sides.

2

Add capsicum. Saute 2 mins. Do the same for carrot & potato.

3

Add salt, masala & chilli powder. (I used kitchen king masala).

Add salt, masala & chilli powder. (I used kitchen king masala).

4

Mix well. Add water just enough to cover the veggies. Cover & cook until they are soft/ done (which should take 7 to 10 mins).

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