Smoked Barbecue Ribs

with traeger smoker

Smoked Barbecue Ribs
 
Rafael Sanches avatar
Rafael Sanches Published on 5/29/2017, viewed by 764 , 3 Comments

Simple and easy recipe to do when having guests at home. I used the traeger smoker.

What you will need

Pork ribs

Honey

Paprika

Coarse salt

Black pepper

How to cook

1

These are the pieces we've got.

These are the pieces we've got.

2

Add honey before the other ingredients do they stick better.

Add honey before the other ingredients do they stick better.

3

Add paprika, coarse salt, black pepper.

Add paprika, coarse salt, black pepper.

4

Set it flipped to the smoker and repeat the glazing with honey etc.

Set it flipped to the smoker and repeat the glazing with honey etc.

5

This is how they look after 20 minutes. It seems to me that the smoking process creates a thick membrane that prevents the water to go out when you raise the temperature.

This is how they look after 20 minutes. It seems to me that the smoking process creates a thick membrane that prevents the water to go out when you raise the temperature.

6

Let it smoke for one hour, or till you find it convenient. Increase temperature to Max till done.

7

This is how it should look like when done.

This is how it should look like when done.

Comments

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بنت العراق كشخه avatar
About the dream of a pig is haram
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Rafael Sanches avatar
Rafael Sanches5/30/2017 ☰
Super cool! Kapaw !!!
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Amira avatar
Amira6/1/2017 ☰
It is haraam for you to use pork Pork is forbidden
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