Strawberry and Chocolate “bombom”

Strawberry and Chocolate “bombom”
 
Silvia Curioni avatar
Silvia CurioniPublished on 2/24/2018

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4 Comments

What you will need

1 can condensed milk

3/4 cup milk

2 egg yolks

2 cups chocolate (to melt)

2 cups strawberries cut into small bites

How to cook

1

2

In a pot, mix condensed milk and milk

In a pot, mix condensed milk and milk

3

Serve egg yolks and mix well

Serve egg yolks and mix well

4

Cook stirring constantly (very important!) until it gets thicker and creamy. Save aside to get it to cool down a little

Cook stirring constantly (very important!) until it gets thicker and creamy. Save aside to get it to cool down a little

5

Melt the chocolate (the thinner you can get it the better, but make sure not to burn it). For me the easiest way it to put it in the microwave for a about a minutes and the stir with a fork

Melt the chocolate (the thinner you can get it the better, but make sure not to burn it). For me the easiest way it to put it in the microwave for a about a minutes and the stir with a fork

6

Great a muffin pan or a silicon tray with coconut oil

Great a muffin pan or a silicon tray with coconut oil

7

Add a layer of chocolate, try to make it go up the pan “walls” and refrigerate

Add a layer of chocolate, try to make it go up the pan “walls” and refrigerate

8

Mix strawberries and cream.

Mix strawberries and cream.

9

Get the chocolate from the fridge. Add the strawberry cream

Get the chocolate from the fridge. Add the strawberry cream

10

Cover with the rest of the chocolate (I found this steps is easier using a fork)

Cover with the rest of the chocolate (I found this steps is easier using a fork)

11

Refrigerate for at least 1 hours before serving.

Refrigerate for at least 1 hours before serving.

Comments

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Sosso SossoL avatar
Sosso SossoL2/25/2018 ☰
Great ! !!Have a good day ☺
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Davide Giorgio avatar
Davide Giorgio3/4/2018 ☰
Very Good!!
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Darina Ivanova avatar
Darina Ivanova3/24/2018 ☰
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