Vegan Pasta Puttanesca
One pot meal
6 portions
15mThis pasta could not be easier, and it tastes great too.
What you will need
1 lb Spaghetti
2 Tbsp Olive Oil
1 can (200 g) Diced Tomatoes
1/2 cup Pitted Kalamata Olives
1 tsp Dried Oregano
1 tsp Chili Flake
1/2 cup Capers, optional
5 cups Water
(Nutritional facts 106 calories, 1.6 g fat, 19.03 g carbohydrates, 3.85 g protein, 1 mg cholesterol, 207 mg sodium)How to cook
1
2
3
Put the water in a sauce pot over medium heat.
4
Add the olive oil.
5
Add the kalamata olives.
6
Add the capers.
7
Add the chili flakes.
8
Add the dried oregano.
9
Add the canned tomatoes.
10
Add the spaghetti. A great way to keep the noodles from sticking together is by standing the spaghetti straight up in the middle of the pot and letting it go. The spaghetti should fall outward in an evenly spaced fan. Let the noodles soften and sink into the sauce.
11
Simmer for about 10 minutes, stirring occasionally, until the sauce is at your desired thickness.
12
Comments