I always wondered how they made this. Thank you so much!

I have never had theses could anyone describe the taste or if they would recomend them?

I'm biased since I created this recipe, but they are delicious. It's a soft-boiled egg, so just an egg with a typical hard boiled white, but the yolk is still a little runny, like an egg fried over easy. The marinade only really sinks into the surface of the egg, unless you let it sit for a long time. So the surface is a little salty/sour/sweet. The combination is delicious, and particularly good in ramen, as the creamy yolk and acidic pickling liquid mix with the ramen broth.

If taken cold from the fridge, 5 mins steaming is not sufficient. Unclear in the recipe if the eggs are supposed to be from room temperature

5 minutes is usually enough for me. The yolk should still be quite runny. But that's definitely a suggested time as opposed to a hard rule. You're right, the time can vary if the eggs are cold, but it can also vary based on your altitude. I'll edit the recipe to make that point, thanks so much for mentioning.

😄😄

Nice recipe. You may also like https://www.lazizkhana.com/2018/01/egg-half-fry-recipe-hindi.html