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Ramen Eggs (ajitsuke Tamago)

Soft boiled marinated eggs for ramen topping

What you will need

6 eggs

1/4 cup soy sauce

1/4 cup water

1/4 cup brown sugar

1/4 cup rice vinegar

How to cook

1

Prepare a steamer

I use my old faithful metal steamer basket. Add a little water and crank up the heat.

2

Steam eggs 5 min.

When your steamer is at a full boil, add the eggs and cover. Start a timer for 5 minutes.

3

Peel

Rinse immediately and peel gently.

4

Prepare marinade

Combine soy, water, sugar, and vinegar. Mix well. Poor over eggs.

Combine soy, water, sugar, and vinegar. Mix well. Poor over eggs.

5

Cover and refrigerate

Add some kind of weight to keep the eggs submerged. Refrigerate. Eggs should be ready in a couple hours but they can stay in the marinade for a day or so before they get too salty

Add some kind of weight to keep the eggs submerged. Refrigerate. Eggs should be ready in a couple hours but they can stay in the marinade for a day or so before they get too salty

Comments

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Rafael Sanches avatar
Rafael Sanches
I always wondered how they made this. Thank you so much!
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