Bbq Shredded Chicken Sandwiches
4 portionsUse this poached and shredded chicken and add your favorite barbeque sauce to make this super easy meal. Delicious with fresh cole slaw.
What you will need
2 Boneless Skinless Chicken Breasts
1 tsp Salt
1/2 tsp Black Pepper
1/2 cup Barbeque Sauce
4 Hamburger Buns
COLESLAW
1 lb Cabbage
2 Carrots
2 Tbsp Apple Cider Vinegar
1 tsp Salt
1/2 tsp Black Pepper
3/4 cup Mayonnaise
2 Tbsp Dijon Mustard
1 Tbsp Sugar
(Nutritional facts 244 calories, 19.31 g fat, 13.04 g carbohydrates, 3.92 g protein, 29 mg cholesterol, 503 mg sodium)How to cook
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Gather all ingredients.
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Season the chicken with the salt and pepper. Rub the seasonings into the chicken on both sides.
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Add chicken to a pot of water and then turn on the heat. Bring to a boil.
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Once the water boils, reduce the heat to a simmer and let cook for about 10 minutes. Depending on the size of your chicken breasts, the cook time will vary. The best thing to do is use a thermometer to check the internal temperature of the chicken.
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Once the chicken just hits 165°F pull it from the water to cool.
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Use two forks to shred the chicken.
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Stir the barbeque sauce into the shredded chicken.
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Keeping the stem side intact, cut the cabbage in half and slice into thin shreds.
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Wash and grate the carrots and put into the bowl with the cabbage.
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Add the mustard, apple cider vinegar, sugar, salt, and pepper to the mayonnaise.
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Stir the sauce and add to the cabbage and carrots.
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Toss the cabbage with the sauce to combine.
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Add the barbeque chicken and coleslaw to the burger buns.
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