Creamy Caper Chive Dressing

Play
PlayPause
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 08/28/2020, viewed by 365
yield1 portionstotal time15m

This creamy dressing is tangy, herbacious, and goes especially great with smoked salmon.

What you will need

2.5 Tbsp Dijon Mustard

2 Tbsp Mayonnaise

2 Tbsp Red Wine Vinegar

1 oz Shallot

2 Tbsp Capers

2 Tbsp minced Chives

¼ tsp Sea Salt

1/2 cup Olive Oil

(Nutritional facts 204 calories, 20.89 g fat, 3.34 g carbohydrates, 1.08 g protein, 17 mg cholesterol, 685 mg sodium)

How to cook

1

Play

2

Play

3

Play

Finely chop the chives. You will want about 2 Tbsp of chopped fresh chives.

4

Play

Cut off the stem of the shallot and peel.

5

Play
arallel to the cutting board. Then slice and dice the shallot.

Leaving the root end intact, slice the shallot twice with the knife blade parallel to the cutting board. Then slice and dice the shallot.

6

Play
or. Pulse a few times until finely chopped.

Add the capers and chopped shallot to the base of a blender or food processor. Pulse a few times until finely chopped.

7

Play
llot.

Add the dijon mustard to the food processor with the chopped capers and shallot.

8

Play

Add the mayonnaise.

9

Play

Pour in the red wine vinegar.

10

Play

Season the dressing with the salt.

11

Play
he olive oil while running the food processor. This will emulsify the dressing so that it does not seperate.

Blend the ingredients together until combined, and then slowly drizzle in the olive oil while running the food processor. This will emulsify the dressing so that it does not seperate.

12

Play

Stir in the chopped chives with a spoon.

Comments

Avatar placeholder