Lychee and Mango with Lime-coconut Syrup and Lemon Gelato
- 18 fresh lychees, peeled and pitted
- 1 young coconut, cracked open, juice reserved for syrup and flesh cut into small pieces
- 1 large mango, cheeks removed and thinly sliced
- 500 ml lemon gelato (see note)
- 3 more ingredients.....
Roast Peach and Goats Milk Gelato
- 1 litre (4 cups) goat’s milk
- 6 egg yolks
- 200 gm raw caster sugar
- Too serve: crumbled store-bought meringue (optional)
- 4 more ingredients.....
Mascarpone Gelato with Espresso Ripple
- 900 ml milk
- 80 ml Marsala
- 1 vanilla bean, split, seeds scraped
- 6 egg yolks
- 8 more ingredients.....
Burnt-honey and Ricotta Gelato Slice
- 400 gm honey
- 1 litre (4 cups) milk
- 2 cinnamon quills
- 1 vanilla bean, split and seeds scraped
- 10 more ingredients.....
Gelato Al Torrone Con Pasta di Mandorla (nougat Gelato with Marzipan Biscuits)
- 60 gm almonds, coarsely chopped
- 60 gm hazelnuts, coarsely chopped
- 50 gm pistachios, coarsely chopped
- 80 gm mixed glacé fruit, such as cherries and oranges, finely diced
- 11 more ingredients.....
Sweet Chestnut and Rosemary Gelato
- 700 ml milk
- 300 gm sweetened chestnut purée (see note)
- 3 stalks of rosemary
- 6 egg yolks
- 3 more ingredients.....
Venetian Chocolate Cake with Star Anise Gelato
- 220 gm almond meal
- 200 gm dark chocolate (55% cocoa solids), finely chopped
- 175 gm softened butter
- 175 gm caster sugar
- 10 more ingredients.....
Roast Pineapple Gelato, Spiced Yoghurt Sorbet and Cucumber Jelly
- 460 gm caster sugar
- Pineapple gelato 2 small pineapples (about 1kg each), skin on and tops removed
- 80 gm caster sugar
- 80 gm egg yolks (about 5 yolks)
- 11 more ingredients.....
Poached Pears with Gorgonzola Dolcelatte Gelato
- 1 kg caster sugar
- 500 ml dry white wine
- 2 cinnamon quills
- 2 star anise
- 7 more ingredients.....
James Hird and Todd Garratt: Josephine Pear and Muscovado Sbricolata with Poppy-seed Gelato
- 6 firm, ripe Josephine pears (about 1.3kg), washed and cored
- 100 gm light muscovado sugar
- 1 vanilla bean, split and seeds scraped
- Muscovado sbricolata 200 gm light muscovado sugar
- 6 more ingredients.....
Ricotta Gelato with Espresso Praline
- 500 ml (2 cups) milk
- 200 ml pouring cream
- Finely grated rind of ½ lemon
- Pinch of finely grated nutmeg
- 8 more ingredients.....
Cremino Al Cioccolato
- To serve: salted-caramel gelato (see note)
- 10 amaretti biscuits, coarsely crushed
- Crema di gianduja 200 gm Nutella or other choc-hazelnut spread
- 120 gm dark chocolate (66%-75% cocoa solids), coarsely chopped
- 5 more ingredients.....
