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966 traditional recipes of Gelato

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  1. Recipes

  2. From Europe

  3. From Western Europe

  4. From Mediterranean

  5. From Italy

  6. Gelato

Lychee and Mango with Lime-coconut Syrup and Lemon Gelato

  • 18 fresh lychees, peeled and pitted
  • 1 young coconut, cracked open, juice reserved for syrup and flesh cut into small pieces
  • 1 large mango, cheeks removed and thinly sliced
  • 500 ml lemon gelato (see note)
  • 3 more ingredients.....

Recipe from gourmettraveller.com.au

Roast Peach and Goats Milk Gelato

  • 1 litre (4 cups) goat’s milk
  • 6 egg yolks
  • 200 gm raw caster sugar
  • Too serve: crumbled store-bought meringue (optional)
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Mascarpone Gelato with Espresso Ripple

  • 900 ml milk
  • 80 ml Marsala
  • 1 vanilla bean, split, seeds scraped
  • 6 egg yolks
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Burnt-honey and Ricotta Gelato Slice

  • 400 gm honey
  • 1 litre (4 cups) milk
  • 2 cinnamon quills
  • 1 vanilla bean, split and seeds scraped
  • 10 more ingredients.....

Recipe from gourmettraveller.com.au

Gelato Al Torrone Con Pasta di Mandorla (nougat Gelato with Marzipan Biscuits)

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  • 60 gm almonds, coarsely chopped
  • 60 gm hazelnuts, coarsely chopped
  • 50 gm pistachios, coarsely chopped
  • 80 gm mixed glacé fruit, such as cherries and oranges, finely diced
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Sweet Chestnut and Rosemary Gelato

  • 700 ml milk
  • 300 gm sweetened chestnut purée (see note)
  • 3 stalks of rosemary
  • 6 egg yolks
  • 3 more ingredients.....

Recipe from gourmettraveller.com.au

Venetian Chocolate Cake with Star Anise Gelato

  • 220 gm almond meal
  • 200 gm dark chocolate (55% cocoa solids), finely chopped
  • 175 gm softened butter
  • 175 gm caster sugar
  • 10 more ingredients.....

Recipe from gourmettraveller.com.au

Roast Pineapple Gelato, Spiced Yoghurt Sorbet and Cucumber Jelly

  • 460 gm caster sugar
  •   Pineapple gelato 2 small pineapples (about 1kg each), skin on and tops removed
  • 80 gm caster sugar
  • 80 gm egg yolks (about 5 yolks)
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Poached Pears with Gorgonzola Dolcelatte Gelato

  • 1 kg caster sugar
  • 500 ml dry white wine
  • 2 cinnamon quills
  • 2 star anise
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

James Hird and Todd Garratt: Josephine Pear and Muscovado Sbricolata with Poppy-seed Gelato

oppy-seed Gelato
  • 6 firm, ripe Josephine pears (about 1.3kg), washed and cored
  • 100 gm light muscovado sugar
  • 1 vanilla bean, split and seeds scraped
  •   Muscovado sbricolata 200 gm light muscovado sugar
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Ricotta Gelato with Espresso Praline

  • 500 ml (2 cups) milk
  • 200 ml pouring cream
  • Finely grated rind of ½ lemon
  • Pinch of finely grated nutmeg
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Cremino Al Cioccolato

  • To serve: salted-caramel gelato (see note)
  • 10 amaretti biscuits, coarsely crushed
  •   Crema di gianduja 200 gm Nutella or other choc-hazelnut spread
  • 120 gm dark chocolate (66%-75% cocoa solids), coarsely chopped
  • 5 more ingredients.....

Recipe from gourmettraveller.com.au

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