Zabaglione Ice Cream
6 
30mZabaglione or "Zabaione" is by far my favorite dessert. Making ice cream takes it to an even higher level that I didn't think was possible. It's similar to a semifreddo or gelato.
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What you will need
6 yolks
1/2 cup (200 g) sugar
90 ml marsala or porto wine
1/2 cup (60 g) heavy whip cream
3 egg whites
How to cook
1
Cream yolks and sugar until it becomes light and creamy
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4
Whisk until the cream is cooked but you still want it fluffy.
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6
Add whip cream to the yolk cream and stir well.
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Add yolks cream to the egg whites (or vice versa 😋)
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12
Freeze for at least 4 hours
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