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Zabaglione Ice Cream

Zabaglione Ice Cream
 
Silvia Curioni avatar
Recipe video by Silvia Published on 5/17/2018, viewed by 2424

Zabaglione or "Zabaione" is by far my favorite dessert. Making ice cream takes it to an even higher level that I didn't think was possible. It's similar to a semifreddo or gelato.

Translations available inen-USpt-BRit-IT

What you will need

6 yolks

1/2 cup (200g) sugar

90ml marsala or porto wine

1/2 heavy whip cream

3 egg whites

How to cook

1

Cream yolks and sugar until it becomes   light and creamy

Cream yolks and sugar until it becomes light and creamy

2

3

4

Whisk until the cream is cooked but you still want it fluffy.

Whisk until the cream is cooked but you still want it fluffy.

5

6

Add whip cream to the yolk cream and stir well.

Add whip cream to the yolk cream and stir well.

7

8

9

Add yolks cream to the egg whites (or vice versa 😋)

Add yolks cream to the egg whites (or vice versa 😋)

10

11

12

Freeze for at least 4 hours

13

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