Zabaglione or "Zabaione" is by far my favorite dessert. Making ice cream takes it to an even higher level that I didn't think was possible. It's similar to a semifreddo or gelato.
What you will need
1/2 cup (200 g) sugar
90 ml marsala or porto wine
1/2 cup (60 g) heavy whip cream
3 egg whites
How to cook
Cream yolks and sugar until it becomes light and creamy
Whisk until the cream is cooked but you still want it fluffy.
Add whip cream to the yolk cream and stir well.
Add yolks cream to the egg whites (or vice versa 😋)
Freeze for at least 4 hours