Zabaglione Ice Cream
Zabaglione or "Zabaione" is by far my favorite dessert. Making ice cream takes it to an even higher level that I didn't think was possible. It's similar to a semifreddo or gelato.
Translations available in
What you will need
6 yolks
1/2 cup (200g) sugar
90ml marsala or porto wine
1/2 cup heavy whip cream
3 egg whites
How to cook
1
Cream yolks and sugar until it becomes light and creamy
2
3
4
Whisk until the cream is cooked but you still want it fluffy.
5
6
Add whip cream to the yolk cream and stir well.
7
8
9
Add yolks cream to the egg whites (or vice versa 😋)
10
11
12
Freeze for at least 4 hours
13
Comments