Zabaglione Ice Cream
Zabaglione or "Zabaione" is by far my favorite dessert. Making ice cream takes it to an even higher level that I didn't think was possible.
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What you will need
1/2 cup (200g) sugar
90ml marsala or porto wine
1/2 heavy whip cream
3 egg whites
How to cook
Mix yolks and sugar
Cream yolks and sugar until it becomes light and creamy
Setup the Bain Marie
Whisk well while adding the wine
Whisk until it's creamy and cooked
Whisk until the cream is cooked but you still want it fluffy.
Whisk whip cream until it harden
Add cream to yolks and stir
Add whip cream to the yolk cream and stir well.
Whisk the egg whites
Until it forms some peaks
Add yolks to egg whites
Add yolks cream to the egg whites (or vice versa 😋)
Transfer the cream to a baking dish
Freeze for at least 4 hours