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Silvia Curioni avatar
Recipe video made by Silvia Published on 5/17/2018, viewed by 3391

Zabaglione or "Zabaione" is by far my favorite dessert. Making ice cream takes it to an even higher level that I didn't think was possible. It's similar to a semifreddo or gelato.

Translations available inen-USpt-BRit-IT

What you will need

6 yolks

1/2 cup (200g) sugar

90ml marsala or porto wine

1/2 cup heavy whip cream

3 egg whites

How to cook

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Cream yolks and sugar until it becomes light and creamy

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Whisk until the cream is cooked but you still want it fluffy.

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Add whip cream to the yolk cream and stir well.

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Add yolks cream to the egg whites (or vice versa 😋)

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Freeze for at least 4 hours

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