Zabaglione Ice Cream

Zabaglione Ice Cream
 

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Silvia Curioni avatar
Silvia CurioniPublished on 31 days ago

Zabaglione or "Zabaione" is by far my favorite dessert. Making ice cream takes it to an even higher level that I didn't think was possible.

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What you will need

6 yolks

1/2 cup (200g) sugar

90ml marsala or porto wine

1/2 heavy whip cream

3 egg whites

How to cook

1

Mix yolks and sugar

Cream yolks and sugar until it becomes   light and creamy
Cream yolks and sugar until it becomes   light and creamy

Cream yolks and sugar until it becomes light and creamy

2

Setup the Bain Marie

3

Whisk well while adding the wine

4

Whisk until it's creamy and cooked

Whisk until the cream is cooked but you still want it fluffy.
Whisk until the cream is cooked but you still want it fluffy.

Whisk until the cream is cooked but you still want it fluffy.

5

Whisk whip cream until it harden

6

Add cream to yolks and stir

Add whip cream to the yolk cream and stir well.
Add whip cream to the yolk cream and stir well.

Add whip cream to the yolk cream and stir well.

7

Whisk the egg whites

8

Until it forms some peaks

9

Add yolks to egg whites

Add yolks cream to the egg whites (or vice versa 😋)
Add yolks cream to the egg whites (or vice versa 😋)
Add yolks cream to the egg whites (or vice versa 😋)

Add yolks cream to the egg whites (or vice versa 😋)

10

Stir gently

11

Transfer the cream to a baking dish

12

Freeze for at least 4 hours

13

Serve!

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