Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. World Cuisine

  3. European

  4. Western European

  5. Mediterranean

  6. Italian

Zabaglione Ice Cream

Play
PlayPause
👍   104😍   16😄   11😞   9😀   9👀   7💝   7😁   7🙀   7😛   7😃   5😷   5😊   4😋   4☺   4👏   4😌   4😮   3🐛   1
 
Silvia Curioni avatar
Recipe video made by Silvia Published on 05/17/2018, viewed by 30657 , 0 Comments
yield6 portionstotal time30m

Zabaglione or "Zabaione" is by far my favorite dessert. Making ice cream takes it to an even higher level that I didn't think was possible. It's similar to a semifreddo or gelato.

Translations available inen-USpt-BRit-ITde-DE

What you will need

6 yolks

1/2 cup (200 g) sugar

90 ml marsala or porto wine

1/2 cup (60 g) heavy whip cream

3 egg whites

How to cook

1

Play

Cream yolks and sugar until it becomes light and creamy

2

Play

3

Play

4

Play

Whisk until the cream is cooked but you still want it fluffy.

5

Play

6

Play

Add whip cream to the yolk cream and stir well.

7

Play

8

Play

9

Play

Add yolks cream to the egg whites (or vice versa 😋)

10

Play

11

Play

12

Freeze for at least 4 hours

13

Play

How to cook

Eggs

Dessert

Italian

Ice Cream

Drinks

Paleo

Eggs Recipe

Easy Dessert

Mediterranean

Cream

Comments

Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

—

Contact

Categories

Privacy Policy

Copyright Policy

Countries

🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram