Zabaglione Ice Cream

Play
PlayPause
👍   105😍   16😄   11😞   9😀   9👀   7💝   7😁   7🙀   7😛   7😃   5😷   5😮   4😊   4😋   4☺   4👏   4😌   4🐛   1
 
Silvia Curioni avatar
Recipe video made by Silvia Published on 05/17/2018, viewed by 37657 , 0 Comments
yield6 portionstotal time30m

Zabaglione or "Zabaione" is by far my favorite dessert. Making ice cream takes it to an even higher level that I didn't think was possible. It's similar to a semifreddo or gelato.

Translations available inen-USpt-BRit-ITde-DE

What you will need

6 yolks

1/2 cup (200 g) sugar

90 ml marsala or porto wine

1/2 cup (60 g) heavy whip cream

3 egg whites

How to cook

1

Play

Cream yolks and sugar until it becomes light and creamy

2

Play

3

Play

4

Play

Whisk until the cream is cooked but you still want it fluffy.

5

Play

6

Play

Add whip cream to the yolk cream and stir well.

7

Play

8

Play

9

Play

Add yolks cream to the egg whites (or vice versa 😋)

10

Play

11

Play

12

Freeze for at least 4 hours

13

Play

Comments

Avatar placeholder