Baileys Salted Dark Chocolate Panna Cotta
- 2 cups (500ml) thickened cream
- 1 teaspoon vanilla extract
- ½ cup (120g) golden caster sugar
- 1/3 cup (80ml) warm water
- 5 more ingredients.....
Coffee Caramel Panna Cotta
- 5 titanium-strength gelatine leaves
- 250 ml (1 cup) milk
- 700 ml pouring cream
- 80 gm caster sugar
- 6 more ingredients.....
Curtis Stone's Yoghurt Panna Cotta with Strawberries and Rosewater
- 750 gm Greek-style yoghurt
- 80 ml (1/3 cup) lemon juice
- Cooking oil spray or vegetable oil, for greasing
- 415 ml thickened cream
- 5 more ingredients.....
Almond Milk Panna Cotta with Macerated Blackberries and Almond Meringues
- 250 gm unblanched almonds
- 2 pieces of orange rind, removed with a peeler
- 30 gm white sugar
- 3 gelatine leaves (titanium strength), soaked in cold water
- 9 more ingredients.....
Honey Panna Cotta with Spiced Quince, Cinnamon Yoghurt Cream and Honeycomb
- 7 gelatine leaves (titanium strength)
- 800 ml pouring cream
- 200 ml milk
- 165 gm wild flower honey
- 16 more ingredients.....
Xo's Pandan Panna Cotta with Guka Melaka Syrup and Sesame Tuiles
- 320 ml coconut milk (see note)
- 140 ml coconut cream
- 75 gm (⅓ cup) raw caster sugar
- 1½ titanium-strength gelatine leaves, soaked in cold water for 5 minutes to soften
- 11 more ingredients.....
Cereal Milk Panna Cotta
- 75 gm Corn Flakes
- 675 ml cold milk
- 60 gm light brown sugar
- 2¼ silver-strength gelatine leaves, softened in cold water for 5 minutes (see note)
- 4 more ingredients.....
Coconut Panna Cotta with Pineapple and Lime-rum Syrup
- 180 gm shredded coconut
- 600 ml milk
- 600 ml pouring cream
- Thinly peeled rind of 2 limes
- 10 more ingredients.....
Baked Greengages with Liquorice Panna Cotta and Ginger Crumb
- 750 gm greengage plums
- 1 tbsp honey
- 2 tbsp Stone’s green ginger wine
- Liquorice panna cotta 750 ml (3 cups) milk
- 7 more ingredients.....
Chamomile Panna Cotta with Candied Lemon Rind Panna Cotta Alla Camomilla
- Panna cotta 30 gm (about 6 sheets) gelatine leaves
- 1 litre pouring cream
- 2 cups milk
- 250 gm caster sugar
- 4 more ingredients.....
Creme Fraiche Panna Cotta with Red-wine Figs
- 150 ml red wine
- 150 gm caster sugar
- 6 figs, coarsely chopped
- 125 gm raspberries (about a punnet)
- 5 more ingredients.....
Sheep's Milk Yoghurt Panna Cotta
- 300 ml pouring cream
- 260 gm sheep’s milk yoghurt
- 2 tbsp honey
- 3 gelatine leaves (gold strength), softened in cold water
- 7 more ingredients.....
