Panna Cotta

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 01/08/2021, viewed by 806 , 1 Comments
yield6 portionstotal time255m

If you like luxurious creamy desserts, this is one for you! This classic Italian treat has the most amazing texture.

What you will need

1 envelope Unflavored Gelatin

2 Tbsp Water

2 cups Heavy Cream

1 cup Half and Half

1/3 cup Sugar

1 1/2 tsp Vanilla Extract

1/2 Vanilla Bean, Optional

(Nutritional facts 235 calories, 22.3 g fat, 6.92 g carbohydrates, 2.72 g protein, 70 mg cholesterol, 36 mg sodium)

How to cook

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Gather and portion all ingredients.

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et sit for about 5 minutes until soaked in and solidified.

Add cold water to a small saucepan and sprinkle the gelatin over the top. Let sit for about 5 minutes until soaked in and solidified.

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dissolved. Remove from the heat and set aside.

Cook the gelatin and water over medium heat until liquified and gelatin is dissolved. Remove from the heat and set aside.

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In another medium sized saucepan, add heavy cream, half and half and sugar.

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move from the heat.

Bring the cream and sugar just up to a boil stirring constantly and then remove from the heat.

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Once off the heat, stir in the dissolved gelatin and vanilla extract.

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cream for a few minutes.

If you like, add the seeds of half a vanilla bean and steep the pod in the cream for a few minutes.

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ch will help the custard release once solidified. Fill the ramekins with the custard mixture.

Dip the ramekins in water before filling them to create a light coating which will help the custard release once solidified. Fill the ramekins with the custard mixture.

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refrigerator for at least 4 hours. This will ensure that the custard sets up evenly.

Place the ramekins in the freezer for 15 minutes before moving them to the refrigerator for at least 4 hours. This will ensure that the custard sets up evenly.

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nd run a knife carefully around the edge to release if from the bowl.

Dip the outside of the ramekin into a bowl of hot water for a few seconds and run a knife carefully around the edge to release if from the bowl.

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Comments

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Rebeca albera avatar
Rebeca albera
03/26/2021 ☰
Delicious!
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