Lamb Rack with Confit Shoulder and Sheep’s Curd and Potato Purée
- 6 double lamb cutlets, French trimmed (see note)
- 60 ml (¼ cup) olive oil
- Lamb confit 500 gm boned lamb shoulder, trimmed
- 10 garlic cloves
- 21 more ingredients.....
Furikake Lamb Rack with Carrot-ginger Puree
- 750 gm carrots, peeled and cut into 1cm dice
- 80 ml (¼ cup) olive oil
- 125 ml (½ cup) hot milk
- 20 gm butter, diced
- 12 more ingredients.....
Roast Lamb Rack with Spring Onions, Broad Beans and Goat’s Cheese
- 100 gm coarse fresh breadcrumbs from sourdough bread
- 1 tbsp olive oil
- 1 kg broad beans, podded (about 2.2kg unpodded)
- 4 lamb racks (4 cutlets per rack), French-trimmed
- 6 more ingredients.....
Roast Pork Rack with Cherry-ginger Relish
- 100 ml soy sauce
- 100 gm pitted cherries, coarsely chopped
- 80 ml Shaoxing wine
- 80 gm honey
- 24 more ingredients.....
Spiced Lamb Rack with Coconut Saffron Pilaf
- 1 tsp each cumin seeds and coriander seeds, coarsely crushed
- ½ tsp garam masala
- 4 lamb racks, each with 3 cutlets
- 30 ml olive oil
- 15 more ingredients.....
Mustard-crusted Veal Rack with Potato and Celeriac Gratin
- 75 gm softened butter
- 70 gm (¼ cup) Dijon mustard
- 1 garlic clove, finely chopped
- 2 tbsp finely grated fresh horseradish
- 10 more ingredients.....
Rack of Roast Pork
- 1.2 kg rack of pork, skin on
- 1 tbsp olive oil
- 2 tbsp finely chopped rosemary
- 2 tsp fennel seeds, coarsely crushed
- 8 more ingredients.....
Rack of Veal with Truffle Gravy, Truffled Scalloped Potatoes and Brussels Sprouts
- Veal 1 (about 2kg) veal rack
- 2 tbsp extra-virgin olive oil
- Truffled scalloped potatoes 600 ml pouring cream
- 2 cloves garlic
- 12 more ingredients.....
Braised Lamb Rack with Roquefort Potato Gratin and Baby Leeks
- 50 ml olive oil
- 6 Frenched lamb forequarter shoulder racks (350-400gm each, see note)
- 3 celery stalks, coarsely chopped
- 1 large carrot, coarsely chopped
- 13 more ingredients.....
Roast Rack of Lamb with Pancetta, Summer Vegetables and Mint Bearnaise
- 50 ml olive oil
- 4 (about 220gm each) 4-rib lamb racks
- 1 Spanish onion, thinly sliced
- 20 cherry tomatoes, skins pricked
- 9 more ingredients.....
Rack of Lamb in Adobo with Trinxat
- 2 lamb racks (about 600gm each, with 8 cutlets), French trimmed
- 6 garlic cloves
- 15 gm ground cumin
- 120 ml extra-virgin olive oil
- 10 more ingredients.....
Malone Lamb Racks with Potatoes and Quince in Cider Vinegar
- 2 tbsp each coarsely chopped flat-leaf parsley and oregano
- 3 tsp each coarsely chopped thyme and rosemary
- 2 large garlic cloves
- 2 tbsp extra-virgin olive oil
- 7 more ingredients.....
