Spaghetti Alla Carbonara

From Barilla

• 160 grams of Barilla Spaghetti n°5
• 80 grams of Guanciale
• 2 Eggs
• 60 grams of Pecorino Romano cheese
• 1 more ingredients.....

Summer Vegetable Ratatouille

• 2 cups Vero Gusto® Sicilian Herb Sauce
• 2 Carrots
• 1 Zucchini
• 1 Yellow Squash
• 18 more ingredients.....

Red Snapper Fillet with Sauce

• 1 jar Vero Gusto Calabrian Marinara
• 2 lbs White Fish
• ¾ cup Kalamata Olives
• ½ Tbsp Capers
• 5 more ingredients.....