Red Snapper Fillet with Sauce
6 portionsWhat you will need
1 jar Vero Gusto Calabrian Marinara
2 lbs White Fish
¾ cup Kalamata Olives
½ Tbsp Capers
4 Tbsp Extra Virgin Olive Oil
1 clove Garlic
1 Tbsp fresh or dried Oregano
Salt, to taste
Black Pepper, to taste
(Nutritional facts 142 calories, 7.62 g fat, 1.3 g carbohydrates, 16.43 g protein, 59 mg cholesterol, 571 mg sodium)How to cook
1
Gather and portion all ingredients.
2
Smash, peel, and finely chop the garlic.
3
Pick the oregano leaves from the stem and finely chop.
4
In a skillet, sauté garlic in 2 Tbsp olive oil for 1 minute.
5
Then, add capers and olives.
6
Saute the fish for 3 minutes and flip.
7
Stir in Vero Gusto. Bring to a simmer and cook for 5 minutes before seasoning with oregano.
8
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