Steamed Eggs
- 4 eggs
- 1 1/2 Ratio of warm water of ( 4 eggs)
- 1 tsp oil or sesame oil
- 1 tbsp light soy sauce
Steamed Asparagus with Poached Eggs and a Walnut Vinaigrette
- 2 Eggs
- 1 lb Asparagus
- 1 Shallot
- 3 Tbsp Sherry Vinegar
- 5 more ingredients..
Recipe video made by LeeGoh
Recipe video made by Ryan