Desert's Roses

Biscuits

Desert's Roses
 
Mrs Murray 🐥 avatar
Mrs Murray 🐥 Published on 82 days ago, viewed by 114 , 0 Comments

I love these biscuits especially with a nice hot cup of tea. 😍 Delicious! 😋 ... Try them and let me know if you like them too. 😊

What you will need

300 grams of flour 00

300 grams of cornflakes

150 grams of sugar

180 grams of butter at ambient temperature

2 eggs

an envelope of yeast

an envelope of vanilla flavouring

a pinch of salt

powdered sugar

How to cook

1

In a big bowl put the butter cut in cubes with the sugar, the salt and the envelope of vanilla flavouring.

2

Mix with a wooden spoon (ladle) and add an egg at a time and mix untill the mixture is light and homogeneous.

3

Add the flour and the envelope of yeast previously sifted and mix gently.

4

Add 100 grams of cornflakes previously crumbled and mix again.

5

Prepare a dish a put the remaining part of cornflakes inside.

6

Take a spoon and create lil balls of mixture and put them in the dish of cornflakes to cover the ball and squash it gently to make it flat.

7

Put them on a tray covered with oven paper.

8

Bake the biscuits at 170° for 10-15 minutes in a static oven or at 150° for 8-10 minutes in a aired oven till the biscuits are amber.

9

Let them cool on a grill and cover the biscuits with powdered sugar if you want. 😊

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