Chicken 65

Without Food Coloring

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 1/13/2018

A popular spicy Indian chicken dish. My chicken 65 is not as red as you might expect. I skip the red food coloring called for in most recipes.

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What you will need

Marinade

1/2 lb diced chicken breast

1/4 tsp chili powder

1/4 tsp turmeric

1/4 tsp crushed garlic

1/4 tsp grated ginger

1/2 tbsp corn starch

1/4 tsp garam masala

1 egg

Gravy

1 yellow onion

1/2 cup yogurt

1 green onion

1/4 tsp kasmiri chili

1/2 tsp turmeric

1 tbsp crushed garlic

How to cook

1

Marinate chicken

Combine all marinade ingredients with chicken. Mix well and set aside.
Combine all marinade ingredients with chicken. Mix well and set aside.

Combine all marinade ingredients with chicken. Mix well and set aside.

2

Sautee onion

Get the gravy started with some sauteed onion.

3

Sautee seasoning

Stir in crushed garlic, kasmiri chili and turmeric

4

Add scallion

Clean and slice up the scallion and add it to the pan.

Clean and slice up the scallion and add it to the pan.

5

Add yogurt

Stir in the yogurt.

6

Fry the chicken.

Heat some frying oil to around 350f. Piece by piece, add the chunks of chicken to the hot oil. Fry until crispy. 5 minutes or so.

7

Add chicken and simmer

Transfer the fried chicken into the gravy. Stir together, simmer for a few minutes, then serve.