Chicken 65

Without Food Coloring

Chicken 65
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 1/13/2018

A popular spicy Indian chicken dish. My chicken 65 is not as red as you might expect. I skip the red food coloring called for in most recipes.

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What you will need

Marinade

1/2 lb diced chicken breast

1/4 tsp chili powder

1/4 tsp turmeric

1/4 tsp crushed garlic

1/4 tsp grated ginger

1/2 tbsp corn starch

1/4 tsp garam masala

1 egg

Gravy

1 yellow onion

1/2 cup yogurt

1 green onion

1/4 tsp kasmiri chili

1/2 tsp turmeric

1 tbsp crushed garlic

How to cook

1

Combine all marinade ingredients with chicken. Mix well and set aside.

Combine all marinade ingredients with chicken. Mix well and set aside.

2

Get the gravy started with some sauteed onion.

Get the gravy started with some sauteed onion.

3

Stir in crushed garlic, kasmiri chili and turmeric

Stir in crushed garlic, kasmiri chili and turmeric

4

Clean and slice up the scallion and add it to the pan.

Clean and slice up the scallion and add it to the pan.

5

Stir in the yogurt.

Stir in the yogurt.

6

Heat some frying oil to around 350f. Piece by piece, add the chunks of chicken to the hot oil. Fry until crispy. 5 minutes or so.

Heat some frying oil to around 350f. Piece by piece, add the chunks of chicken to the hot oil. Fry until crispy. 5 minutes or so.

7

Transfer the fried chicken into the gravy. Stir together, simmer for a few minutes, then serve.

Transfer the fried chicken into the gravy. Stir together, simmer for a few minutes, then serve.