Quello di cui avrai bisogno
220g farina 0
100g zucchero
80g burro
1 uovo
25g lievito per dolci
100g uvetta
1 limone
2 cucchiai acqua
Come cucinare
1
![e.](https://craftlog.global.ssl.fastly.net/m/ve/b64-732621-1708797358022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
In una ciotola inserire l'uvetta con i due cucchiai di acqua e uno di limone.
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-732621-1708797358022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Unire gli ingredienti nella ciotola
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-732621-1708797358022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Usare l'attrezzo a foglia
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-732621-1708797358022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Impastate a bassa velocità fino a ottenere un impasto omogeneo
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-732621-1708797358022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Strizzare e unire l'uvetta all'impasto
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-732621-1708797358022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Con le mani umide disporre i biscotti su una teglia con carta forno
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-732621-1708797358022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Cuocere in forno a 180° per 10/15 minuti, fino a che non saranno dorati
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-732621-1708797358022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Lasciare intiepidire e servire
Commenti