Pomegranate Storm
- 2 medium strawberries
- 1 mint leaf, plus an extra sprig for garnish
- 1 1/2 ounces aged
- 1/2 ounce blood orange liqueur, such as
- 4 più ingredienti .....
Melon, Mint & Prosecco
- 12 to 15 melon balls, from a ripe melon
- 2 to 3 ounces melon liqueur (see Recipe Note)
- 6 sprigs of mint
Pirate Chest
- 1.5 ounces rum
- .5 ounces triple sec
- .5 ounces liqueur de Chataigne or Amaretto
- 1/4 lime
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Stuffed Leg of Lamb with Balsamic-fig-basil Sauce
- 1/2 cup coarsely chopped prunes
- 1/4 cup currants
- 2 tablespoons creme de cassis liqueur
- 1 1/2 tablespoons minced fresh rosemary
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Moroccan Mint Tea Slush with Lime and Ginger
- 2 tablespoons loose green tea
- 1 cup fresh mint leaves
- 1 organic lime
- 4 cups cold filtered or spring water
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Minty Apricot Brandy Sour
- 1 cup fresh mint leaves
- 1 cup organic sugar or honey, I used 1/4 cup Organic Blue Agave sweetener
- 5 dried apricots
- A handful of dried Tart Montmorency Cherries
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Minted Cherry Splash
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup fresh mint leaves
- 1 cup sour cherries, pitted
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Jewish Plum Soup with Sour Cream
- 4 cups water
- 2/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- A few twists of black pepper
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Grapefruit Bliss
- 2 cups Fresh local (when possible) grapefruit juice
- 1/4 cup Coco Bay Specialty Drink (or other14% alcohol coconut drink/mix)
- 1 tablespoon Grand Marnier
- 1 tablespoon Pure Maple Syrup
- 2 più ingredienti .....
Hazelnut-gingersnap Crusted Ricotta Tarte with Candied Blood Oranges
- 5 Blood oranges
- 1 1/2 cups water
- 1/2 cup sugar
- 1/2 cup ground lightly roasted skinless hazelnuts
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Gin and Juice Swizzle
- 2 ounces Gin
- .5 ounces Orange liqueur
- 1 ounce Fresh lemon juice
- 1 ounce Fresh grapefruit juice
- 3 più ingredienti .....
Gingered Grapefruit Baskets Filled with Coconut-lime Cream and Two Virgin Cocktails.
- 6 pink grapefruits
- 1/3 cup packed light brown sugar
- 3 teaspoons peeled and finely grated fresh ginger
- Fresh mint leaves for garnish
- 6 più ingredienti .....
