Quello di cui avrai bisogno
300g farina 0
120g burro
150g zucchero a velo
2 uova
1 scorza di limone
1 bustina di vanillina
1 pizzico di sale
Come cucinare
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-299178-1716414164022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Avendo a disposizione l'impastatrice, usare l'attrezzo a foglia.
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-299178-1716414164022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Tagliare il burro freddo di frigo a pezzetti
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-299178-1716414164022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Inserire nella planetaria gli ingredienti
4
![liscio](https://craftlog.global.ssl.fastly.net/m/ve/b64-299178-1716414164022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Fare amalgamate per qualche istante fino ad ottenere un impasto compatto e liscio
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-299178-1716414164022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Stendere l'impasto ottenuto e avvolgerlo nella pellicola
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-299178-1716414164022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Riporre in frigo per 60 minuti
7
![a o dei biscotti](https://craftlog.global.ssl.fastly.net/m/ve/b64-299178-1716414164022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Una volta tolta dal frigo usare come desiderato, ad esempio per una crostata o dei biscotti
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