Pasticciotto Pugliese
Dosi per 15 pasticciotti alti circa 3 cm e lunghi
Quello di cui avrai bisogno
INGREDIENTI FROLLA
500g Farina 00
250g Burro
4 Tuorli
1 Bacello di vaniglia
200g Zucchero a velo
INGREDIENTI CREMA
50g Farina 00
500ml Latte
6 Tuorli
1 bacello di vaniglia
150g Zucchero
PER SPENNELLARE
1 Tuorlo
3 chiucchiai panna fresca
(Fatti nutrizionali 365 calorie, 22.53 g grassi, 30.19 g carboidrati, 12.41 g di proteine, 583 mg di colesterolo, 98 mg di sodio)Come cucinare
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8905843-1604362868022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Per la crema pasticcera Tagliare il Baccello e unirlo al latte 500ml.
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8905843-1604362868022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Aprire 4 tuorli e unirli allo zucchero.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8905843-1604362868022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Mettere la farina e mischiare.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8905843-1604362868022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8905843-1604362868022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Lasciatela raffreddare e giratela di tanto in tanto.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8905843-1604362868022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Farina e burro insieme e mischiare con frusta.
7
![nta per essere messa in frigo per 30 min.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8905843-1604362868022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1pdC1JVCZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
E mischiare con forza e velocemente fino ad ottenere la pasta compatta, pronta per essere messa in frigo per 30 min.
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