5 Can Weeknight Chili

Play
PlayPause
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/23/2019, viewed by 1369 , 0 Comments
yield6 portionstotal time25m

Its always great to have an easy chili recipe in your back pocket for a cold day. This recipe can serve a crowd, or be saved in the fridge for leftovers.

Translations available inen-USin-IDpt-BRro-ROes-MXko-KRde-DEsk-SKit-ITja-JPiw-ILru-RUar-EG

What you will need

15 oz can Kidney Beans

15 oz can Pinto Beans

15 oz can Black Beans

1 pound Ground Beef

2 ounces Chili Seasoning Mix

10 oz package Frozen Mirepoix

29 oz canned Fire Roasted Diced Tomatoes

15 oz Tomato Sauce

1 bunch Green Onion, optional

Shredded Cheddar Cheese, optional

(Nutritional facts 77 calories, 2.46 g fat, 8.2 g carbohydrates, 5.81 g protein, 11 mg cholesterol, 9534 mg sodium)

How to cook

1

Play

2

Play

Portion ingredients. Drain the top of the bean liquid but leave most of it.

3

Play
 off any excess fat from the pot.

Heat a large stock pot and add the beef. Let brown for a few minutes. Drain off any excess fat from the pot.

4

Play

Add the frozen mirepoix and stir.

5

Play

Add the chili seasoning packets and stir to incorporate.

6

Play

Add the two cans diced tomatoes and one can tomato sauce.

7

Play

Add the beans and their liquid to the pot.

8

Play

Cover with a lid and simmer for 10 minutes stirring halfway through.

9

Play

Comments

Avatar placeholder