Touchdown Chili
6 portions
25mIts always great to have an easy chili recipe in your back pocket for a cold day. This recipe can serve a crowd, or be saved in the fridge for leftovers.
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What you will need
15 oz can Kidney Beans
15 oz can Pinto Beans
15 oz can Black Beans
1 pound Ground Beef
2 ounces Chili Seasoning Mix
10 oz package Frozen Mirepoix
29 oz canned Fire Roasted Diced Tomatoes
15 oz Tomato Sauce
1 bunch Green Onion, optional
Shredded Cheddar Cheese, optional
(Nutritional facts 77 calories, 2.46 g fat, 8.2 g carbohydrates, 5.81 g protein, 11 mg cholesterol, 9534 mg sodium)How to cook
1
2
Portion ingredients. Drain the top of the bean liquid but leave most of it.
3
Heat a large stock pot and add the beef. Let brown for a few minutes. Drain off any excess fat from the pot.
4
Add the frozen mirepoix and stir.
5
Add the chili seasoning packets and stir to incorporate.
6
Add the two cans diced tomatoes and one can tomato sauce.
7
Add the beans and their liquid to the pot.
8
Cover with a lid and simmer for 10 minutes stirring halfway through.
9
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