Aloo Mattar/ Potato Peas Gravy

Side dish

 
Subaddra Sankruti avatar
Subaddra SankrutiPublished on 8/3/2017

Aloo mattar is a perfect side dish for roti and poori. It is a very easy recipe. Nutritious & kid friendly. Enjoy!

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What you will need

1cup (200 grams) - fresh/ frozen peas

Potatoes - 2 small, peeled, boiled & partly mashed

1 tsp garam masala

1 tsp red chilli powder

salt to tast

Oil & butter - 1.5 tbsp each

2 medium sized onion & tomatoes- pureed

How to cook

1

Heat oil & butter.

2

Add the pureed onion+tomato & bring to boil. Add peas. Mix well. Add potatoes.

3

When it starts to boil, add garam masala, chilli powder and salt. Mix well.

4

Cook until everything is incorporated. Serve hot.

Comments

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Peter Laxalt avatar
Peter Laxalt8/4/2017 ☰
Looks great. Love your cooking so much. Keep it up! You inspire me all the time with these videos!!
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