Chicken and Broccoli with Dill Sauce

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 07/15/2020, viewed by 384
yield4 portionstotal time30m

This super easy lemony dill sauce will dress up any meal! Even the kids will love this one.

What you will need

2 Tbsp Butter

1/2 tsp Black Pepper

1 tsp Salt

4 Boneless Skinless Chicken Breasts

2 cloves Garlic

2 heads Broccoli

1 cup Chicken Broth

2 Tbsp AP Flour

1 cup Milk

.25 oz Fresh Dill

1/2 Lemon

(Nutritional facts 81 calories, 2.73 g fat, 5.9 g carbohydrates, 9.1 g protein, 26 mg cholesterol, 702 mg sodium)

How to cook

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Gather and portion all ingredients.

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Cut the broccoli into florets.

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Cut the dill leaves from the stem and finely chop.

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Slice the ends off of the lemons and then cut into wedges.

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 and roughly chop.

Smash the garlic with the flat side of the knife, peel off the papery skin, and roughly chop.

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Slice the chicken breasts in half horizontally.

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Season both sides of the chicken with half of the salt and pepper.

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Melt half of the butter in a large skillet.

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Brown the chicken on both sides.

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Toss the chopped garlic in with the chicken and saute for about 30 seconds.

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ter.

Take the chicken breasts out of the pan leaving the garlic and leftover butter.

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Add the broccoli to the same pan with the garlic and butter.

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 about 3 minutes.

Add the chicken broth to the pan with the broccoli and add a lid. Steam for about 3 minutes.

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roth.

Use tongs to take the broccoli out of the pan. Leave the leftover chicken broth.

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Melt the remaining tablespoon of butter in the pan with the chicken broth.

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Sprinkle the flour over the butter and broth. Whisk until combined.

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me whisking until fully combined before adding more.

Whisk the milk into the flour/broth mixture. Pour just a little bit at a time whisking until fully combined before adding more.

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Whisk the chopped fresh dill into the sauce.

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ine.

Toss the other half of the salt and pepper into the sauce and whisk to combine.

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Squeeze two lemon wedges into the sauce and whisk.

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Add the chicken back to the sauce and simmer for a few minutes.

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