Chickenless Nuggets Lunch Box

for kids

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/04/2019, viewed by 524
yield1 portionstotal time15m

What you will need

5 chickenless nuggets

8 yogurt covered pretzels

1/4 cup Alter Eco dark chocolate coconut clusters

1/4 cup blueberries

Caprese Skewers

4 Ciliegine

4 cherry tomatoes

4 leaves fresh basil

(Nutritional facts 225 calories, 13.25 g fat, 24.5 g carbohydrates, 2.84 g protein, 1 mg cholesterol, 33 mg sodium)

How to cook

1

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Gather all ingredients

2

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Portion the ingredients and wash the tomatoes and blueberries.

3

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Add a ball of mozzarella, and then fold a piece of basil on top. Add a tomato to top it off and repeat.

Use short skewers, half chopsticks, or toothpicks to create these skewers. Add a ball of mozzarella, and then fold a piece of basil on top. Add a tomato to top it off and repeat.

4

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Add the mozzarella, basil, tomato and repeat.

5

Heat oven to 400 degrees

6

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Bake the nuggets for 12-14 minutes until crispy.

7

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Ready to go in under 15 minutes.

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