These little bite-sized caprese skewers are so much fun for lunch! Feel free to use vegetarian chicken nuggets for this one if you prefer.
What you will need
5 chicken nuggets
8 yogurt covered pretzels
1/4 cup granola
1/4 cup blueberries
4 cherry tomatoes
4 leaves fresh basil(Nutritional facts 212 calories, 7.38 g fat, 33.85 g carbohydrates, 3.72 g protein, 2 mg cholesterol, 119 mg sodium)
How to cook
Gather all ingredients.
Portion the ingredients and wash the tomatoes and blueberries.
Use short skewers, half chopsticks, or toothpicks to create these skewers. Add a ball of mozzarella, and then fold a piece of basil on top. Add a tomato to top it off and repeat.
Add the mozzarella, basil, tomato and repeat.
Heat oven to 400 degrees
Bake the nuggets for 12-14 minutes until crispy.
Ready to go in under 15 minutes.