Chocolate Coconut No-bake Cookies
These little sweet treats are great straight from the fridge. Peanut-buttery, coconutty, chocolatey, you will not be disappointed. Plus, they are great for hot summers because there's no need to turn on the oven!
What you will need
3 Tbsp Coconut Oil
1 cup rolled Oats
1/2 cup Coconut Sugar
2 Tbsp Cocoa Powder
1/2 cup Unsweetened Shredded Coconut
1/3 cup Peanut Butter
2 Tbsp Oat Milk
1/2 tsp Vanilla Extract
pinch Salt(Nutritional facts 361 calories, 23.9 g fat, 32.96 g carbohydrates, 6.1 g protein, undefined mg cholesterol, 543 mg sodium)
How to cook
Gather and portion all ingredients.
Melt the coconut oil. Just pop it in the microwave for about 10-20 seconds or you can melt it in a small saucepan.
In a medium mixing bowl, combine rolled oats, coconut sugar, shredded coconut and cocoa powder. Stir to mix.
Add coconut oil, peanut butter, coconut milk and vanilla extract.
Add a pinch of salt and mix well.
Scoop balls of the dough onto parchment or a nonstick surface.
With a little extra shredded coconut.
Gently press the scoops to flatten them slightly and press the shredded coconut into the cookies.
Place these into the fridge to chill for 10-15 minutes. At this point, you can store them in the refrigerator in an airtight container. They're really best chilled.