Chocolate Coconut No-bake Cookies

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 03/04/2020, viewed by 1783
yield13 portionstotal time20m

These little sweet treats are great straight from the fridge. Peanut-buttery, coconutty, chocolatey, you will not be disappointed. Plus, they are great for hot summers because there's no need to turn on the oven!

What you will need

3 Tbsp Coconut Oil

1 cup rolled Oats

1/2 cup Coconut Sugar

2 Tbsp Cocoa Powder

1/2 cup Unsweetened Shredded Coconut

1/3 cup Peanut Butter

2 Tbsp Oat Milk

1/2 tsp Vanilla Extract

pinch Salt

(Nutritional facts 361 calories, 23.9 g fat, 32.96 g carbohydrates, 6.1 g protein, undefined mg cholesterol, 543 mg sodium)

How to cook

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Gather and portion all ingredients.

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or you can melt it in a small saucepan.

Melt the coconut oil. Just pop it in the microwave for about 10-20 seconds or you can melt it in a small saucepan.

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ut and cocoa powder. Stir to mix.

In a medium mixing bowl, combine rolled oats, coconut sugar, shredded coconut and cocoa powder. Stir to mix.

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Add coconut oil, peanut butter, coconut milk and vanilla extract.

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Add a pinch of salt and mix well.

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Scoop balls of the dough onto parchment or a nonstick surface.

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With a little extra shredded coconut.

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onut into the cookies.

Gently press the scoops to flatten them slightly and press the shredded coconut into the cookies.

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can store them in the refrigerator in an airtight container. They're really best chilled.

Place these into the fridge to chill for 10-15 minutes. At this point, you can store them in the refrigerator in an airtight container. They're really best chilled.

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