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Vegan Chocolate Coconut No-bake Cookies

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👍   26😍   9😷   5👳   5➡   4↖   3
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 03/04/2020, viewed by 4517 , 0 Comments
yield13 portionstotal time20m

These little sweet treats are great straight from the fridge. So peanut-buttery, coconutty, and chocolatey that you will not even notice they are vegan. Plus, they are great for hot summers because there's no need to turn on the oven!

Translations available inen-USin-IDpt-BRru-RUiw-ILja-JPit-ITsk-SKes-MXro-RO

What you will need

3 Tbsp Coconut Oil

1 cup rolled Oats

1/2 cup Coconut Sugar

2 Tbsp Cocoa Powder

1/2 cup Unsweetened Shredded Coconut

1/3 cup Peanut Butter

2 Tbsp Oat Milk

1/2 tsp Vanilla Extract, optional

pinch Salt

(Nutritional facts 439 calories, 19.75 g fat, 61.17 g carbohydrates, 6.51 g protein, 0 mg cholesterol, 360 mg sodium)

How to cook

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Gather and portion all ingredients.

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or you can melt it in a small saucepan.

Melt the coconut oil. Just pop it in the microwave for about 10-20 seconds or you can melt it in a small saucepan.

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ut and cocoa powder. Stir to mix.

In a medium mixing bowl, combine rolled oats, coconut sugar, shredded coconut and cocoa powder. Stir to mix.

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Add coconut oil, peanut butter, coconut milk and vanilla extract.

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Add a pinch of salt and mix well.

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Scoop balls of the dough onto parchment or a nonstick surface.

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With a little extra shredded coconut.

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onut into the cookies.

Gently press the scoops to flatten them slightly and press the shredded coconut into the cookies.

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can store them in the refrigerator in an airtight container. They're really best chilled.

Place these into the fridge to chill for 10-15 minutes. At this point, you can store them in the refrigerator in an airtight container. They're really best chilled.

How to cook

Dessert

Vegetarian

Ice Cream

Snack

Vegan

Sweets

No Bake Dessert

Easy Dessert

Coconut Cookies

Chocolate Cookies

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