Chorizo Queso Dip

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 40 days ago, viewed by 138 , 0 Comments
yield6 portionstotal time15m

Gild chips, quesadillas, nachos, tacos and more in this cheesy gold.

Translations available inen-USin-IDpt-BRes-MX

What you will need

1 Jalapeno

1 lb American Cheese

10 oz Chorizo

1/2 cup Milk

6 oz Queso Fresco

Tortilla chips, optional

(Nutritional facts 237 calories, 14.71 g fat, 7.15 g carbohydrates, 18.71 g protein, 47 mg cholesterol, 1022 mg sodium)

How to cook

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Gather and portion ingredients.

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ce.

Remove stem and slice in half. Take out the seeds, slice into strips and dice.

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Add the chopped jalapeno to a saucepan over medium heat.

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Pour in the milk.

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Crumble the queso fresco into the milk.

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Add the American cheese into the pot as well.

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Stir over medium heat until the cheese is melted and smooth

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to brown. Cook for a few minutes until cooked and a bit crispy.

While the cheese melts, add the chorizo to a skillet over medium-high heat to brown. Cook for a few minutes until cooked and a bit crispy.

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 If not eating immediately, it's best to keep warm in a slow cooker! Stir occasionally to prevent a skin from forming on top.

Top the queso with the chorizo crumbles and serve with your favorite chips. If not eating immediately, it's best to keep warm in a slow cooker! Stir occasionally to prevent a skin from forming on top.

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