Chorizo Queso
6 portions
15mGild chips, quesadillas, nachos, tacos and more in this cheesy gold.
What you will need
1 Jalapeno
1 lb American Cheese
10 oz Chorizo
1/2 cup Milk
6 oz Queso Fresco
Tortilla chips, optional
(Nutritional facts 237 calories, 14.71 g fat, 7.15 g carbohydrates, 18.71 g protein, 47 mg cholesterol, 1022 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Remove stem and slice in half. Take out the seeds, slice into strips and dice.
4
Add the chopped jalapeno to a saucepan over medium heat.
5
Pour in the milk.
6
Crumble the queso fresco into the milk.
7
Add the American cheese into the pot as well.
8
Stir over medium heat until the cheese is melted and smooth
9
While the cheese melts, add the chorizo to a skillet over medium-high heat to brown. Cook for a few minutes until cooked and a bit crispy.
10
Top the queso with the chorizo crumbles and serve with your favorite chips. If not eating immediately, it's best to keep warm in a slow cooker! Stir occasionally to prevent a skin from forming on top.
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